Health That Tastes Good

Detox vegetable soups are trending. Fresh vegetables combined with the right spices create not only a delightful culinary experience but also support the body’s natural detoxification process.

Ingredients

• 4 cups water
• 4 medium zucchini
• 3 celery stalks
• 1 cup spinach leaves
• 1 handful parsley
• 3 tomatoes
• 2 garlic cloves
• 1 tsp oregano
• 2 tbsp organic apple cider vinegar with the mother
• Salt and nutmeg to taste

Preparation

1. Chop the vegetables.
2. Add water and vinegar to a pot and heat.
3. Add the spices.
4. Once all ingredients are soft, blend the soup until smooth and adjust seasoning if needed.

Shelf Life

Best enjoyed freshly prepared.

Application

This flavorful dish is a great addition to any meal plan and can be enjoyed as often as desired.