{"id":3345,"date":"2025-02-26T16:08:42","date_gmt":"2025-02-26T16:08:42","guid":{"rendered":"https:\/\/www.paljari.make.hr\/?page_id=3345"},"modified":"2025-02-26T16:16:46","modified_gmt":"2025-02-26T16:16:46","slug":"sacha-inchi-omega-3","status":"publish","type":"page","link":"https:\/\/www.paljari.make.hr\/en\/products\/sacha-inchi-omega-3\/","title":{"rendered":"Sacha Inchi – Omega 3"},"content":{"rendered":"\t\t
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Inca Nut: The Gold of the Incas<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Sacha Inchi – the Inca nut – has its origins in the Amazon region of Peru and has been cultivated there for centuries. The oil from the Sacha Inchi fruit contains the highest proportion of polyunsaturated fatty acids in the plant world and is considered one of the best oils in the world. It is highly valued as a top-class anti-aging oil, but is also often taken for cardiovascular diseases, asthma or rheumatic complaints.<\/span>

“Plukenetia volubilis” is the Latin name of the plant on which the Inca nut grows. In the Quechua language, “Sacha Inchi” means the peanuts of the Incas. Hundreds of years ago, the Incas knew about the health and beauty benefits of the oil from their peanuts.<\/span>

Where do the nuts come from?<\/span><\/strong>
The climbing plant grows in the Andes at an altitude of 200 to 1000 meters. The oil extracted from the star-like nut is very valuable. Each capsule fruit has four to six corners. In every corner there is a seed, the actual nut. The nuts are harvested, dried and processed into flour or oil. It is important that the Sacha Inchi oil is cold pressed so that all of the valuable ingredients and their effects are preserved.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Almost 50 percent omega-3 fatty acids<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Where and how does Sacha Inchi oil work?<\/span><\/strong>
Omega-3 and Omega-6 are vital fatty acids that the human body cannot produce itself. They must be ingested through food.\u00a0<\/span>Sacha Inchi oil has the highest proportion of polyunsaturated fatty acids of all cooking oils<\/span><\/strong>\u00a0and, with 48% Omega-3 and 35% Omega-6,\u00a0<\/span>an optimal fatty acid ratio<\/span><\/strong>\u00a0for the body. The Sacha Inchi nut is naturally gluten-free. This condition is maintained through careful handling and a clean processing process.<\/span>

What do Omega-3 fatty acids do in the body?<\/span><\/strong>
Omega-3 and Omega-6 fatty acids are burned in the body to generate energy. In addition to generating energy, messenger substances are formed that have a decisive effect on health:<\/span>

\u2022 Cell membranes that contain a lot of Omega 3 are much more supple. For example, red blood cells can glide much better<\/span>
\u00a0\u00a0 through the capillaries, which improves blood circulation.<\/span>
\u2022 Prostaglandins and thromboxanes are messenger substances of Omega-3 fatty acids. Messenger substances that are formed from omega 3<\/span>
\u00a0\u00a0 have an anti-inflammatory effect.<\/span>
\u2022 They have a positive effect on blood lipid levels and have been proven to reduce harmful LDL cholesterol.<\/span>
\u2022 They have a blood pressure lowering effect and prevent platelet aggregation.\u00a0<\/span><\/p>

High content of vitamin E and therefore an important antioxidant!<\/span><\/strong>
In addition to the optimal fatty acid ratio, the \u201cSacha Inchi Oil\u201d also has a very high vitamin E content, which also acts as a powerful antioxidant.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Who is the \u201cSacha Inci Oil\u201d suitable for?<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Sacha Inchi oil is rich in protein, has the highest proportion of unsaturated fatty acids and has an optimal fatty acid ratio. In addition to Omega-3, it contains important vitamins and a particularly high amount of vitamin E, which is a powerful antioxidant. The SACHA INCHI capsules from PALJARI are made of moisturizing gelatin (glycerin) and contain pure Sacha Inchi vegetable oil. It is suitable for all health-conscious people, athletes, people with inflammatory processes and for immune regulation. Food supplements are not a substitute for a varied and balanced diet and a healthy lifestyle.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Science gives the rating \"Excellent\"<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Summary statements from the diploma thesis \"Investigations into the oxidation stability of linseed oil\" by Monika Kobelm\u00fcller, University of Vienna 2011<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Omega-3 fatty acids are essential for our organism!<\/span><\/strong>
One of Paljari’s goals is\u00a0to combine ancient knowledge from different<\/span>
cultures – in this case the Inca culture – with new scientific findings. With the omega-3 fatty acids in\u00a0Sacha Inchi oil, this goal has been achieved in an exemplary manner. The video\u00a0shows in short video sequences from vital blood analyses how important\u00a0it is for red blood cells to be supple and thus\u00a0keep the blood fluid.\u00a0Oil containing omega-3 is essential for our body and especially\u00a0for our health. With the Sacha Inchi oil capsules, Paljari has found\u00a0an optimal solution for the daily supply of our organism\u00a0with omega-3 fatty acids.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Magnification 1:400 A giant platelet in the blood. Giant platelets are often found in vital blood tests . If there are enough of them , this can indicate cardiovascular disease or circulatory disorders. According to scientific studies, omega-3 fatty acids prevent platelet aggregation. Videos and photos: Mag. Dr. Gerhard Gruber<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Inca Nut: The Gold of the Incas Sacha Inchi – the Inca nut – has its origins in the Amazon region of Peru and has been cultivated there for centuries. 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